How often do you eat kimchi?

I'm Joseph Chaiwhan Kim and I love eating kimchi. I don't eat it every day. How often do you eat it?

Joseph C. Kim

This website is written by Joseph C. Kim
Thank you for visiting.

Kkakdugi

My favorite type of kimchi is kkakdugi 깍두기

Here's what Wikipedia has to say:

Kkakdugi is a variety of kimchi in Korean cuisine. Usually, it has all the ingredients of kimchi, but the baechu (hangul: 배추; Napa cabbage) used for kimchi is substituted with Korean white radish (called mu, 무 in Korean). Kkakdugi is a popular banchan (side dish) enjoyed by Koreans and others.

I like how  kkakdugi is crunchy. Sometimes it's a bit sweet too.

I'm Joseph Chaiwhan Kim and I enjoy eating kkakdugi.

Joseph Chaiwhan Kim

I'm Joseph Chaiwhan Kim and this site is about kimchi. So, whether you spell it as kimchi or kimchee, we're all talking about the same thing. Let's learn about kimchi together on Ultimate Kimchi!

Making kimchi

How to Make kimchi and kaktugi (radish kimchi)



Joseph Chaiwhan Kim

Kimchi is a Korean staple

In Korea, everyone eats kimchi and rice. These foods are staples. We could not survive without them. It's a part of our culture. It's a part of our families. It's a part of our daily habits.

Koreans put kimchi in hamburgers and pizzas. We put kimchi in our dumplings and noodles.

Kimchi is everywhere.

김치

This is how you write kimchi in Korean:
김치

This is about the ultimate kimchi. Are your taste buds ready?